Programma English

Pisa and the Mediterranean diet

Friday, 21st October

inaugurazione
h. 5.30 pm: Official opening with local authorities

mostra-mercato
h. 6.00 – 10.00 pm: 
food and wine producers open their stands to visitors for tastings and sales

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SHOW COOKING
h. 8.00 pm:
“Potatoes and tomatoes in the Pisa cuisine” in combination with Pisan wines

evento-musicale
h. 8.00 pm
: Music show, “Jazz Cellar” band
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USEFUL INFORMATION:

TASTING WORKSHOPS
Admission: max 30 people per session.
Ticket: € 5.00 per person, each workshop
On-line reservations at www.pisafoodwinefestival.it, or at the reception desk before the event.
On-line reservations are guaranteed until 20 minutes before the scheduled time. In case of no-show, the reservation will be cancelled and made available to other participants those who have requested to participate.

SHOW COOKING
Admission: max 50 seats. On-line reservations up to 30 seats.
Ticket: € 12,00 per person, each show cooking
On-line reservations at www.pisafoodwinefestival.it, or at the reception desk before the event.
On-line reservations are guaranteed until 20 minutes before the event scheduled time. In case of no-show, the reservation will be cancelled and made available to other participants those who have requested to participate.

“EXTRAOLIO” SHOW CONTEST
Admission: max 50 people. On-line reservations up to 30 seats. Free admission.
On-line reservations at www.pisafoodwinefestival.it or or at the reception desk before the event.
On-line reservations are guaranteed until 20 minutes before the event scheduled time. In case of no-show, the reservation will be cancelled and made available to other participants those who have requested to participate.

NUTRICONTEST – NUTRIQUIZ
Saturday 22 and Sunday 23 at 12.00 pm – 3.00 pm – 5.00 pm – 7.00 pm
“Learn and win with Nutriquiz” at the University of Pisa desk.
The winner of the contest will get a complimentary 5 € tasting coupon

“EAT WELL AND STAY HEALTHY”
A free nutrition and quality information service food by nutritionists and researchers is available at the desks “Pisa città che mangia sano” project and “Nutrafood Center”

 

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Saturday, 22nd october

mostra-mercato
h.10.00 am–11.00 pm:
food and wine producers open their stands to visitors for tastings and sales

ludoteca
h.10.00 – 11.00 am: “Fun and reading – Let’s have fun with the honey” – stories and rhymes

etichetta_grano euro5
h.10.00 – 11.30 am, Restaurant Room: “Taste workshop: the ancient grains” by Italian Agriculture Confederation (CIA Pisa)

ludoteca
LUDOTECA – FOR KIDS ONLY
h.11.00 – 12.30 am
: “Let’s prepare a snack with the honey” food laboratory for children
h.11.00 – 12.30 am: “Focus on Honey”: parents meet University of Pisa food experts

show-cookingeuro12
SHOW COOKING
h.12.30 am,
Restaurant Room: “Piattelle (slow beans), “pioppini” mushrooms and pine nuts in the Pisa cuisine” in combination with Pisan wines

laboratorio-vino
h.3.00 – 4.30 pm, Room, 1st floor: “Taste workshop: the wine” by Strada del Vino Colline Pisane – Wine Route of the Pisan Hills

ludoteca
LUDOTECA – GAME ROOM FOR KIDS ONLY
h.3.00 – 3.30 pm: Circus show “Tasty magic”
h.3.30 – 4.15 pm: “Let’s prepare the snack with the honey” food laboratory for children
h.3.30 – 4.15 pm: Focus on Honey: Parents meet University of Pisa food experts
h.4.15 – 5.00 pm: Circus show “Tasty magic”

laboratorio-vinoeuro5
h. 5.00 – 6.30 pm, Room, 1st floor: “Tasting workshop: the wine” by Associazione Vignaioli di San Miniato –Wine Producers Association from San Miniato

etichetta_cioccolatoeuro5
h. 5.00 – 6.30 pm, Restaurant Room: “Taste workshop: the chocolate” by Andrea Trinci, chocolate and coffee producer

ludoteca
h.5.30 – 6.30 pm: Fun and reading – Let’s have fun with the honey” – stories and rhymes

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SHOW COOKING “NUTRACHEF” 
h.7.30 pm, Restaurant Room: “Vegetables from the garden in the Pisa cuisine” in combination with Pisan wines

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SHOW COOKING “NUTRACHEF”
h.9.00 pm, Restaurant Room: “Tomatoes, Prosciutto DOP and Pecorino cheese DOP in Pisa cuisine” in combination with Pisan wines

Sunday, 23rd october

mostra-mercato
10am – 22.30 pm: food and wine producers open their stands to visitors for tastings and sales

ludoteca
LUDOTECA – GAME ROOM FOR KIDS ONLY
h.10.30–11.00 am: “Fun and reading– Let’s have fun with Extra Virgin Olive Oil”- stories and rhymes

laboratorio-vinoeuro5
h.10.30 – 12.00 am, Room, 1st floor: “Taste workshop: the wine” by Associazione Grandi CRU della Costa Toscana – Grand Crus Wines Association of the Tuscan Coast

echietta_mieleeuro5
h.10.30 – 12.00 am, Restaurant Room: “Taste workshop: the honey of San Rossore Natural Park” by Antonella Baldi – Sapori Mediterranei

ludoteca
h.11.00 – 12.30 am: “Let’s prepare a snack with Extra Virgin Olive Oil” food workshop for children
h.11.00 – 12.30 am:
“Focus on Extra Virgin Olive Oil” – Parents meet University of Pisa food experts

show-cookingeuro12
SHOW COOKING
h.12.30 am, Restaurant Room: “Soup and Hare in the Pisa cuisine” in combination with Pisan wines

laboratorio-birraeuro5
h.3.00 – 4.30 pm, Room 1st floor: “Taste Workshop: craft beer” by Mr Simone Cantoni

ludoteca
LUDOTECA – GAME ROOM FOR KIDS ONLY
h.3.00 – 3.30 pm: Circus show “Tasty magic”
h.3.30 – 4.15 pm: Let’s prepare a snack with Extra Virgin Olive Oil” food workshop for children
h.3.30 – 4.15 pm: Focus on Extra Virgin Olive Oil: Parents meet University of Pisa food experts
h.4.15 – 5.00 pm: Circus show “Tasty magic”

laboratorio-vinoeuro5
h.5.00 – 6.30 pm, Room 1st floor: “Taste workshop: DOC Wines “Terre di Pisa” by Strada del Vino delle Colline Pisane – Wine Route of the Pisan Hills

etichetta_concorso
ExtraOlio Show Contest:

h.5.00 – 7.00 pm, Restaurant Room: “ExtraOlio” show contest: “Distinguish the good and the fault olive oil. And win!”

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ludoteca
h.5.30 – 6.30 pm: Fun and reading – Let’s have fun with Extra Virgin Olive Oil – stories and rhymes
show-cookingeuro12
SHOW COOKING
h.7.30 pm, Restaurant Room: “The lamb in the Pisa cuisine” in combination with Pisan wines
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SHOW COOKING
h.9.00 pm, Restaurant Room: “Sir Truffle in the Pisa cuisine” in combination with Pisan wines