Pisa and the Mediterranean diet
Friday, 21st October
h. 5.30 pm: Official opening with local authorities
h. 6.00 – 10.00 pm: food and wine producers open their stands to visitors for tastings and sales
SHOW COOKING
h. 8.00 pm: “Potatoes and tomatoes in the Pisa cuisine” in combination with Pisan wines
h. 8.00 pm: Music show, “Jazz Cellar” band
USEFUL INFORMATION:
TASTING WORKSHOPS
Admission: max 30 people per session.
Ticket: € 5.00 per person, each workshop
On-line reservations at www.pisafoodwinefestival.it, or at the reception desk before the event.
On-line reservations are guaranteed until 20 minutes before the scheduled time. In case of no-show, the reservation will be cancelled and made available to other participants those who have requested to participate.
SHOW COOKING
Admission: max 50 seats. On-line reservations up to 30 seats.
Ticket: € 12,00 per person, each show cooking
On-line reservations at www.pisafoodwinefestival.it, or at the reception desk before the event.
On-line reservations are guaranteed until 20 minutes before the event scheduled time. In case of no-show, the reservation will be cancelled and made available to other participants those who have requested to participate.
“EXTRAOLIO” SHOW CONTEST
Admission: max 50 people. On-line reservations up to 30 seats. Free admission.
On-line reservations at www.pisafoodwinefestival.it or or at the reception desk before the event.
On-line reservations are guaranteed until 20 minutes before the event scheduled time. In case of no-show, the reservation will be cancelled and made available to other participants those who have requested to participate.
NUTRICONTEST – NUTRIQUIZ
Saturday 22 and Sunday 23 at 12.00 pm – 3.00 pm – 5.00 pm – 7.00 pm
“Learn and win with Nutriquiz” at the University of Pisa desk.
The winner of the contest will get a complimentary 5 € tasting coupon
“EAT WELL AND STAY HEALTHY”
A free nutrition and quality information service food by nutritionists and researchers is available at the desks “Pisa città che mangia sano” project and “Nutrafood Center”
Saturday, 22nd october
h.10.00 am–11.00 pm: food and wine producers open their stands to visitors for tastings and sales
h.10.00 – 11.00 am: “Fun and reading – Let’s have fun with the honey” – stories and rhymes
h.10.00 – 11.30 am, Restaurant Room: “Taste workshop: the ancient grains” by Italian Agriculture Confederation (CIA Pisa)
LUDOTECA – FOR KIDS ONLY
h.11.00 – 12.30 am: “Let’s prepare a snack with the honey” food laboratory for children
h.11.00 – 12.30 am: “Focus on Honey”: parents meet University of Pisa food experts
SHOW COOKING
h.12.30 am, Restaurant Room: “Piattelle (slow beans), “pioppini” mushrooms and pine nuts in the Pisa cuisine” in combination with Pisan wines
h.3.00 – 4.30 pm, Room, 1st floor: “Taste workshop: the wine” by Strada del Vino Colline Pisane – Wine Route of the Pisan Hills
LUDOTECA – GAME ROOM FOR KIDS ONLY
h.3.00 – 3.30 pm: Circus show “Tasty magic”
h.3.30 – 4.15 pm: “Let’s prepare the snack with the honey” food laboratory for children
h.3.30 – 4.15 pm: Focus on Honey: Parents meet University of Pisa food experts
h.4.15 – 5.00 pm: Circus show “Tasty magic”
h. 5.00 – 6.30 pm, Room, 1st floor: “Tasting workshop: the wine” by Associazione Vignaioli di San Miniato –Wine Producers Association from San Miniato
h. 5.00 – 6.30 pm, Restaurant Room: “Taste workshop: the chocolate” by Andrea Trinci, chocolate and coffee producer
h.5.30 – 6.30 pm: Fun and reading – Let’s have fun with the honey” – stories and rhymes
SHOW COOKING “NUTRACHEF”
h.7.30 pm, Restaurant Room: “Vegetables from the garden in the Pisa cuisine” in combination with Pisan wines
SHOW COOKING “NUTRACHEF”
h.9.00 pm, Restaurant Room: “Tomatoes, Prosciutto DOP and Pecorino cheese DOP in Pisa cuisine” in combination with Pisan wines
Sunday, 23rd october
10am – 22.30 pm: food and wine producers open their stands to visitors for tastings and sales
LUDOTECA – GAME ROOM FOR KIDS ONLY
h.10.30–11.00 am: “Fun and reading– Let’s have fun with Extra Virgin Olive Oil”- stories and rhymes
h.10.30 – 12.00 am, Room, 1st floor: “Taste workshop: the wine” by Associazione Grandi CRU della Costa Toscana – Grand Crus Wines Association of the Tuscan Coast
h.10.30 – 12.00 am, Restaurant Room: “Taste workshop: the honey of San Rossore Natural Park” by Antonella Baldi – Sapori Mediterranei
h.11.00 – 12.30 am: “Let’s prepare a snack with Extra Virgin Olive Oil” food workshop for children
h.11.00 – 12.30 am: “Focus on Extra Virgin Olive Oil” – Parents meet University of Pisa food experts
SHOW COOKING
h.12.30 am, Restaurant Room: “Soup and Hare in the Pisa cuisine” in combination with Pisan wines
h.3.00 – 4.30 pm, Room 1st floor: “Taste Workshop: craft beer” by Mr Simone Cantoni
LUDOTECA – GAME ROOM FOR KIDS ONLY
h.3.00 – 3.30 pm: Circus show “Tasty magic”
h.3.30 – 4.15 pm: Let’s prepare a snack with Extra Virgin Olive Oil” food workshop for children
h.3.30 – 4.15 pm: Focus on Extra Virgin Olive Oil: Parents meet University of Pisa food experts
h.4.15 – 5.00 pm: Circus show “Tasty magic”
h.5.00 – 6.30 pm, Room 1st floor: “Taste workshop: DOC Wines “Terre di Pisa” by Strada del Vino delle Colline Pisane – Wine Route of the Pisan Hills
ExtraOlio Show Contest:
h.5.00 – 7.00 pm, Restaurant Room: “ExtraOlio” show contest: “Distinguish the good and the fault olive oil. And win!”
h.5.30 – 6.30 pm: Fun and reading – Let’s have fun with Extra Virgin Olive Oil – stories and rhymes
SHOW COOKING
h.7.30 pm, Restaurant Room: “The lamb in the Pisa cuisine” in combination with Pisan wines
SHOW COOKING
h.9.00 pm, Restaurant Room: “Sir Truffle in the Pisa cuisine” in combination with Pisan wines